About Clavis

Clavis was founded in 2020 by the mixologists team led by Antony Kalashnikov. Since then we have grown from a small startup into a company with its own production, warehouses, distribution throughout Russia and other countries and a customer base of over 3000 bars and restaurants HoReCa projects. More than 10 millions cocktails were sold in 2022 together with our partners.


Perfect for creating a cocktail with ideal balance and refined taste without any hassle.

23 flavors in the classic line

10 flavors in the foreign line

2 flavors in the special line

Food Perfumes

For a new gastronomic experience and to enhance cocktail and dish tastes.

29 flavors in the classic line

Clavis for home

It’s not necessary to be an expert or professional to make
delicious alcoholic and non-alcoholic cocktails in a few minutes.
Clavis is perfect for parties with friends, buffets and corporate

Any cocktail with Clavis may be prepared just
in a minute.

Pour Clavis, add alcohol and ice. Stir in glass
for 60 seconds. Your cocktail is ready.

We use only natural ingredients. Clavis line
includes dozens of cordials, that allows you
to prepare cocktails for any taste.

How to make a cocktail?


Take 50ml of Clavis


Add 50 ml of your
favorite strong alcohol


Add ice


Mix it for 30 sec


That’s it. Your
cocktail is ready!


Only one bottle of strong alcohol or wine
is need to make a cocktail with Clavis. Won’t
need lemons, juicer or cocktail shaker!


15 cocktails

Clavis + your alcohol = ~ $25

Same among of cocktails in a moscow
bar = ~ $120


60 sec

*cooking time

for bar

Clavis is a profitable partner for bars, restaurants and hotels.
The process of making cocktails becomes faster due to our
cordials. Besides, the cost of the cocktails decreases which
helps to increase revenue by 3-4%.

You don’t have to make preparations or pay employees
for extra hours.

You’ll serve more guests in the same time period.

Our managers always welcome to help you in making an
order. They’ll give you some tips on how to use the

Clavis tastes make experiments possible. You’ll create
new cocktails and find unique combinations by mixing
our product with common ingredients.

perfect for

— BarCafe — Party — Buffet — Corporative events — Present — Romantic time — Children’s party — Wedding — Bar — Cafe — Party — Buffet — Corporative events — Present — Romantic time — Children’s party — Wedding

we create

stage 1

Concept and Ingredients

The concept of each taste is unique. It may be inspired by jasmine blossoms in the Botanical Garden in Moscow or just a twist on one of classical cocktails. Our approach to the selection of ingredients remains universal with a main focus on naturalness, quality and uniqueness of the product.

stage 2


Creation of new bases and perfumes is based on the principles of selectivity. Highly trained mixologists work in our laboratory of taste and highlight the best properties from each ingredient all over the world. Therefore, we achieve the perfect balance of acids, textures and colors.

stage 3

Cooking process

Each batch is made under the strict supervision of our technologist. Our product has stable taste, color and acidity despite the seasonality.


We cooperate with more than 3000 bars and restaurants all over Russia. Clavis has already proved to be an effective and innovative decision for activities and arrangements of various scales and levels: from weddings and birthdays to large-skale corporative events and forums.

Since the foundation Clavis has already become a partner on such professional food-industry events like Best chefs (2021), Prod-Expo (2022), Gastreet Show (2022), Wine Picnic (2022), Saint Petersburg Cocktail Week (2022) and VK fest (2022).

Clavis basis for cocktails and perfumes may be purchased from our distributers JOIA fine wines & spirits (North-West), Altima (South), Shades of taste (Belarus). The entire range of our tastes for your personal events is available on such marketplaces like OZON, WB и Yandex.Market.


Asked Questions

With cordials you may:

  • mix 50ml of Clavis with ice and soda to make a great lemonade;
  • tipsy cake;
  • add to a milk cocktail;
  • make a delicious sause.

With perfumes you may:

  • flavor alcohol with our perfumes to make coconut rum or cherry gin; spray perfume 5−10 times in order to flavor the bottle;
  • flavor coffee drink;
  • make your dessert, salad or meal more extravagant.

Everything depends on the amount of alcohol and the speed process. Frequently there is not enough time for liver to convert ethanol, that causes headache and hangover.

Don’t forget to drink water and take only high-quality alcohol!

Clavis is 99% organic and consists of natural ingredients.

Perfumes are 100% environmentally friendly. We produce it from food ingredients.

Cocktail bases and Clavis food perfumes are recommended to be stored at a temperature in a range of 0° - 25 °C and no more than 75% relative humidity. Shelf life — 12 months from the manufacturing date (see on the label).

The opened cordial bottle can be stored for up to 3 months at a temperature in the range of 0° - 15 °C.